Sweetcorn Crumpets

Sweet, light and tasty with a slight kick of chilli.

INGREDIENTS

Cream Style Sweetcorn 1 can
Egg 1 large
Sugar 2 tablespoons
Butter 2 tablespoons
Milk 2 tablespoons
Water 2 tablespoons
Cake Flour 6 heaped tablespoons
Baking Powder 2 teaspoons
Chillies 3 finely diced
Sea Salt
Black Pepper
Fresh Parsley

METHOD

Beat egg and sugar, fold in sifted flour and baking powder. Add melted butter, milk, water, sweetcorn, chillies, parsley, salt and pepper and mix well. Lightly grease a frying pan and bring to a medium - high heat. When hot fry a tablespoon of batter for a few minutes on each side until golden.