Oat Crunchies

Golden, oat crunchies with chocolate coated peanuts and chocolate coated almonds.

INGREDIENTS

Rolled Oats 500ml
Cake Flour 500ml
Natura Sugars Fine Demerara Sugar 250ml
Baking Powder 10ml 
Bi-Carbonate of Soda 5ml
Desiccated Coconut 500ml
Butter 360g
Honey 30ml
Dark Chocolate Covered Peanuts 100g
Dark Chocolate Covered Almonds 100g

METHOD

Mix all the dry ingredients together. Place the butter and honey in a saucepan on a medium heat until the butter has melted and then add to the dry ingredients along with the roughly chopped dark chocolate covered peanuts and dark chocolate covered almonds. Mix and then press into a baking tray (approximately 440mm x 320mm) lined with baking paper.

Bake at 180°C for 10 minutes, then turn the temperature down to 160°C for another 10 minutes, then turn off and leave in the oven for 5 more minutes. Remove from the oven and cut into 5cm x 5cm squares and allow to cool.