February 2021

Shortbread for a short month.

INGREDIENTS

Cake Flour 225g
Corn Flour 225g
Castor Sugar 110g
Butter 250g

METHOD

Sift cake flour, corn flour and castor sugar into a bowl and rub in the butter with your fingertips. Once a dough has formed, roll out to a thickness of 6mm and cut shapes with a cookie cutter. Lightly prick the tops of the dough with a skewer and place on a lined baking tray.

Bake at 160°C for 20 minutes.

Allow to cool and dust generously with castor sugar.