White Fudge Easter Eggs

Cashew Nut White Fudge Easter Eggs.

A different take on traditional chocolate Easter eggs. This quick and easy fudge - that tastes as good as it looks - makes for great homemade Easter gifts.

INGREDIENTS

White Baking Chocolate Buttons 500g
Butter 30g
Condensed Milk 1 can (385g)
MONTAGU SNACKS Yoghurt Coated Cashew Nuts 150g
MONTAGU SNACKS Caramel Coated Cashew Nuts 150g
Assorted Sprinkles

METHOD

Place the white chocolate, butter and condensed milk in a bowl over a pot of hot water and allow to melt completely while stirring gently.

Roughly chop the yoghurt, and caramel, coated cashew nuts and add them to the melted mixture.

Line a 210mm x 270mm cake tin with baking paper and pour the fudge mixture in. With a palette knife, push the mixture to the edges and smooth the top of the warm fudge. Cover with assorted sprinkles, and allow to set in a cool area for a couple of hours.

Once set, cut with an Easter egg shaped cookie cutter.