Nutty Dipped Shortbread

A fun and easy, edible gift idea for the kids to get involved in for Father’s Day, customising store-bought shortbread with chocolate, coconut and nuts.

INGREDIENTS

MONTAGU SNACKS Coconut 100g
MONTAGU SNACKS Roasted & Salted Almonds 100g
MONTAGU SNACKS Roasted & Salted Pistachios 100g
Shortbread Biscuits 2 x 200g packs
Milk Chocolate 80g
Dark Chocolate 80g
White Chocolate 80g

METHOD

Place coconut in a frying pan and put on a high heat for a few minutes gently stirring until lightly roasted. Set aside and allow to cool.

Finely chop the roasted coconut, almonds and shelled pistachios and set aside in small bowls.

Melt the milk, dark and white chocolate in separate bowls over a pot with hot water, stirring gently until melted.

Dip the shortbread biscuits into the chocolate, or drizzle it over the biscuits, then sprinkle with the chopped-up nuts and coconut.